10th Page
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10th Page
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|  Dan Timm A perfect meal is conducive to a complete feeling of satisfaction, not alone to the diner, but as is the case with such a chef as Dan Timm, to an even greater degree in the one who prepares it. Boiled Tenderloin Tips -- Southern Style Cut tail end of tenderloin into pieces 1-inch square, season and boil gently in enough water to cover. Boil 1 head cabbage, 6 carrots, 4 medium-sized onions, 2 green peppers and 6 potatoes. Quarter all vegetables and serve hot en casserole. Meat Loaf 1 lb. chopped round steak ¼ cupful bread crumbs 1 cupful tomatoes 2 tablespoonfuls butter 1 green pepper, chopped ½ cupful hot water Season and bake an hour. Veal Loaf 2 lbs. chopped veal ½ cupful milk 2 eggs 4 ground crackers Salt and pepper Piece of butter Little minced onion Baste with buttered water. Hot Roast Beef Sandwich We serve only prime rib of beef, a generously thick slice between two layers of bread, 6 inches long, covered with rich Espagnole sauce. This makes a most appetizing and satisfying meal.
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