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Chicken pie is a specialty with the Great Northern Railway, and is ready to
serve in the Dining Car at lunch and dinner on every train every day throughout
the year. Made with plenty of chicken (bones omitted), potatoes, thick, rich
chicken roux and-- here's the secret-- Bacon Crisps. Top all with a crown of
golden brown flaky crust-- baked just right-- served red hot.
When in doubt eat a vegetable dinner-- attractive, wholesome and satisfying.
Vegetables and fruits reach perfection in Minnesota, North Dakota, Montana,
Idaho, Washington and Oregon-- delivered fresh to Great Northern Dining cars
daily, provide a means for serving in many appetizing ways. This is why
vegetable dinners are deservedly popular.
 
 
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