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SALAD DRESSINGS -- Continued
Russian Dressing
1 green pepper
1 tablespoonful capers
1 pimiento
½ can caviar
1 dill pickle
¾ -qt. mayonnaise
6 sweet gherkins
Mix together and season with juice of 1 lemon, salt and black pepper.
Cream Fruit Dressing
(One quart)
1 pint mayonnaise
2 tablespoonfuls powdered sugar
2 cups whipped cream
2 teaspoonfuls tarragon vinegar
Roquefort Cheese Dressing
(One quart)
¾ qt. mayonnaise
2 tablespoonfuls tarragon vinegar
¼ lb. Roquefort cheese
3 or 4 drops Tabasco sauce
1 tablespoonful Worcestershire sauce
For Mayonnaise -- The white of an egg, stiffly beaten, added to the mayonnaise
salad dressing, makes it much more delicious.
Parisian Dressing
(Good for vegetable salads)
Chop very fine, 1 green pepper, 1 white onion, 2 red pimientos, 1 dill pickle, 2
sprigs parsley. Add this to 1 cupful olive oil, one-fourth cupful vinegar.
Season with 1 teaspoonful powdered sugar, salt and pepper to taste.
Celery stuffing-- Peanut butter makes a very good stuffing for celery,
particularly if you work it up with a little salad dressing. Roquefort cheese is
even better.
 
 
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